Snickerdoodle Blondie Brownies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 cup Brown sugar, light
  • 2 tsp Cinnamon, ground
  • 4 tsp Mccormick vanilla extract, Pure
  • 1/4 cup White sugar

• Dairy

  • 1 cup Butter

Found on whatsgabycooking.com

Ingredients

• 1 cup butter, melted
• 2 cup light brown sugar
• 4 teaspoons McCormick Pure Vanilla Extract
• 2 large eggs
• 2 cups all purpose flour
• 1 teaspoon baking powder
• ½ teaspoons McCormick Ground Cinnamon
• ¼ teaspoon of baking soda
• ¼ cup white sugar
• 1 ½ teaspoons McCormick Ground Cinnamon

Directions

• Preheat oven to 350 degrees.
• In a large bowl or stand mixer, combine the melted butter and brown sugar and mix with a wooden spoon or paddle attachment for 1 minute until combined. Add the vanilla and eggs, making sure to scrape down the sides of the bowl, and mix until fully incorporated.
• Add the dry ingredients into the bowl/stand mixer, flour, baking powder, cinnamon and baking soda and slowly mix until just combined. The batter will be a bit stiff, but thats normal.
• Spray a 9x9 baking pan with baking spray and line it with parchment paper. Spoon the batter into the prepared baking sheet and sprinkle the cinnamon sugar on top and transfer it into the oven. Bake for 30-35 minutes. Once the blondie brownies have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving.