Brisket Grilled Cheese

• Meat

  • 2 slices Brisket

• Bread & Baked Goods

  • 8 slices Italian bread or texas toast

• Dairy

  • 1 Butter
  • 1 heaping cup Cheddar cheese
  • 1 heaping cup Monterey jack cheese

Found on spicysouthernkitchen.com

Description

Directions

• Spread about 1/2 tablespoon on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.
• Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.
• Place another piece of bread unbuttered side down on top. Repeat for remaining sandwiches.
• Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.

Nutrition