Pork Loin with Balsamic Portobello Mushroom Sauce

• Gluten free

• Meat

  • 1/2 cut into pieces Smithfield portobello mushroom pork loin filet

• Produce

  • 1 clove Garlic
  • 1 tbsp Oregano, fresh
  • 12 oz Portobello mushrooms
  • 1 Shallot

• Condiments

  • 3 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 1 pint Whipping cream

Found on herecomesthesunblog.net

Description