Broccoli & Pepper Jack Cheese Dip

• Vegetarian
• Gluten free

• Produce

  • 1 steamed and mashed bit 16 oz. steamable bag broccoli florets
  • 2 large cloves Garlic

• Condiments

  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1/2 cup Red pepper
  • 1 pinch Salt and pepper

• Dairy

  • 3/4 cup Cheddar cheese, sharp
  • 8 oz Cream cheese
  • 2 cups Pepper jack cheese
  • 3/4 cup Sour cream

Found on cozycountryliving.com

Description

Ingredients

• 16 oz. steamable bag broccoli florets, steamed and mashed a bit
• 8 oz. cream cheese, softened
• 2 cups shredded Pepper Jack Cheese, divided
• 3/4 cup shredded Sharp Cheddar Cheese
• 3/4 cup sour cream
• 1/3 cup mayonnaise
• 2 large cloves of garlic, minced
• 1/2 cup finely chopped red pepper
• pinch of salt and pepper

Directions

• Preheat your oven to 350 degrees.
• Mix all of the ingredients well in a large mixing bowl, reserving 1/2 cup of the Pepper Jack Cheese.
• Place the mixture in a lightly sprayed small casserole dish and top with the remaining Pepper Jack Cheese.
• Bake in the oven for 30-35 minutes, or until the top is browned around the edges and bubbly.
• Let cool a bit and serve hot, warm or room temperature with toasted breads, crackers, pretzels, etc.
• Enjoy!