Roasted Balsamic Carrots

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 kg Carrots
  • 1/2 Lemon

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on castironcookie.com

Description

Ingredients

• ½ Kilo carrots - washed/cleaned up
• 2 Tablespoon Balsamic vinegar
• 1 Tablespoon olive oil
• 1 Teaspoon Salt
• Half a lemon

Directions

• Preheat oven to 180 C (350 F)
• Combine all ingredients in a roasting dish - toss to coat
• Place dish in oven and roast for an hour or so until completely tender - removing from oven every 15-20 minutes to re-coat in the glaze.
• When you finally remove from the oven, sprinkle with a little lemon juice and toss again to deglaze the pan
• Serve hot