Lobster Delight Dip

• Gluten free

• Seafood

  • 1 (8 oz. package Louis kemp lobster delight

• Produce

  • 1/4 cup Red bell peppers

• Condiments

  • 1 tsp Hot sauce
  • 2 tbsp Lemon juice, fresh
  • 1 cup Mayonnaise
  • 1 tsp Mustard, dry
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Snacks

  • 1 Crackers or tortilla chips

• Dairy

  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese

Found on mantitlement.com

Description

Ingredients

• 1 (8 oz.) package Louis Kemp Lobster Delight
• 1 c. mozzarella cheese, grated (1/4 c. set aside for the topping)
• ½ c. parmesan cheese, grated (1/4 c. set aside for the topping)
• ¼ c. red bell peppers, diced
• 1 c. mayonnaise
• crackers or tortilla chips for dipping
• 2 T. fresh lemon juice
• 2 T. worcestershire sauce
• 1-2 t. hot sauce (I used 1, but you can add more if you like it spicy)
• 1 t. dry mustard
• ½ t. salt
• ½ t. pepper

Directions

• Pre-heat the oven to 350 degrees.
• Chop the Lobster Delight into smaller, bite-sized pieces.
• Add all the ingredients into a bowl and stir together.
• Place into a 8 x 8 square baking dish or I used (2) 8 oz. gratin dishes.
• Bake for 20-25 minutes until the cheese is brown and bubbling.
• Serve hot with crackers, tortilla chips or pita chips.

Nutrition