White Chocolate Chip Pumpkin Cookies

• Vegetarian

• Produce

  • 1 cup Pumpkin puree, canned

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 cups Chocolate chips, white
  • 2 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
  • 1 cup White sugar

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1 tsp Milk

Found on longbournfarm.com

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 teaspoons cinnamon
• 1 cup canned pumpkin puree
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon milk
• 1 tablespoon vanilla extract
• 2 cups chocolate chips - white, semi-sweet, or milk chocolate - its up to you!

Directions

• Combine flour, baking powder, baking soda, salt, and cinnamon in a medium bowl, set aside.
• Combine pumpkin and sugar in a large bowl.
• Add oil, egg, milk, and vanilla extract. Mix well.
• Add dry ingredients and mix until combined.
• Fold in chocolate chips.
• Drop rounded tablespoons onto cookie sheets - the rounded tablespoons will turn out bit bigger than a standard cookie so bake 8 per tray.
• Bake at 350 degrees F for 12-14 minutes until the tops are set and the cookies are slightly firm. The cookies bake up more fluffy if baked one tray at a time on the middle rack in the oven.