Broccoli and Brussels Sprout Salad with Citrus Vinaigrette

• Meat

  • 5 pieces Bacon

• Produce

  • 1 head Broccoli
  • 20 Brussels sprouts
  • 1 clove Garlic
  • 3 Green onions
  • 2 Lemons (about 7 tablespoons, Juice from
  • 1/2 Orange (about 2 tablespoons, Juice from
  • 1 tbsp Shallot

• Condiments

  • 1 tsp Dijon mustard

• Oils & Vinegars

  • 4 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Sunflower seeds

• Other

  • ½ cup craisins

Found on thegarlicdiaries.com

Description

Ingredients

• For the dressing:
• 4 tablespoons of olive oil
• Juice from 2 lemons (about 7 tablespoons)
• Juice from ½ orange (about 2 tablespoons)
• 1 teaspoon dijon mustard
• 1 tablespoon finely minced shallot
• 1 clove finely minced garlic
• For the salad:
• 20 Brussels sprouts
• 1 head broccoli
• 5 pieces bacon
• 3 green onions
• ½ cup craisins
• ½ cup sunflower seeds

Directions

• Start by cooking your bacon
• While your bacon is cooking, mince your shallot and garlic for the dressing
• Combine all the ingredients for your dressing in a bowl and whisk together
• Set aside until ready to serve
• Chop your broccoli into small, bite size florets
• Cut the bottoms off your Brussels sprouts and thinly slice them
• Thinly slice your green onions
• Crumble your bacon
• To assemble, in a large bowl place the broccoli, Brussels sprouts, green onions, craisins, bacon, and sunflower seeds
• Dress the salad and toss to combine
• **The dressing recipe isnt necessarily the exact amount you want to use. Dress the salad according to your preference**