Aubergine, Okra and New Potato Curry

• Produce

  • 150 g Baby aubergines
  • 1 small bunch Coriander
  • 150 g Okra
  • 150 g Potatoes, cooked new
  • 400 g Tinned tomatoes
  • 4 X cloves crushed garlic
  • 2 X green chillies

• Canned Goods

  • 2 tbsp Tomato puree
  • 500 ml Vegetable stock

• Baking & Spices

  • 1 tsp Fennel seeds
  • 1 Salt
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 4 tbsp Vegetable oil

• Nuts & Seeds

  • 1/2 tsp Cumin seeds
  • 1/2 tsp Nigella seeds

• Other

  • 2 X tsps grated ginger

Found on vegetarianrecipesmag.com

Description

Ingredients

• 4 tbsp vegetable oil
• 150g baby aubergines, cut in half lengthways
• 150g okra cut into 2cm pieces
• 1 tsp fennel seeds
• 1/2 tsp nigella seeds
• 1/2 tsp cumin seeds
• 2 x tsps grated ginger
• 4 x cloves crushed garlic
• 2 x green chillies finely sliced
• 1/2 tsp turmeric
• 2 tbsp tomato puree
• 400g tinned tomatoes (whizzed in a food processor or mashed with a fork)
• 150g cooked new potatoes
• 500ml vegetable stock
• 1 small bunch coriander, chopped
• Salt to taste