Cinnamon Banana Monkey Bread

• Vegetarian

• Produce

  • 2 Bananas, medium sized ripened

• Baking & Spices

  • 1/4 cup Brown sugar, light
  • 3 2/3 tbsp Cinnamon, ground
  • 1 large tube Home style biscuit dough, refrigerated
  • 1 tsp Vanilla extract

• Dairy

  • 1 stick Butter, unsalted

Found on itsyummi.com

Description

Ingredients

• 1 large tube refrigerated home style biscuit dough (8 biscuits per tube), or enough homemade biscuit dough for 8 biscuits
• 1 stick (4 ounces) unsalted butter, softened
• 1/4 cup light brown sugar
• 3 Tablespoons + 2 teaspoons ground cinnamon, divided
• 2 medium sized ripened bananas, mashed
• 1 teaspoon vanilla extract

Directions

• Heat oven to 350 degrees F (325 convection)
• Lightly grease the wells of 4 mini loaf pans , a standard sized bread pan, or a 4-6 cup bundt pan. Set aside.
• In a large zippered plastic bag, add 3 Tablespoons cinnamon and 3 Tablespoons white sugar. Cut 8 uncooked refrigerated biscuits into quarters, then place all 32 pieces into the plastic bag. Close zipper and shake to coat pieces of dough. Place 8 pieces of dough evenly into each of the 4 wells of the mini loaf pan, or space evenly across the bottom of the bread or bundt pan.
• In a microwave safe bowl, melt butter and brown sugar for 45 seconds on high power. Stir until melted and combined. Stir in 2 teaspoons ground cinnamon, mashed bananas, and vanilla extract to combine. Pour evenly over the biscuit pieces.
• Bake at 350 degrees for 20 minutes, or until biscuits are lightly browned and sauce is bubbling.
• Carefully remove from oven and allow to cool in pan for 5 minutes before removing and serving.
• If desired, drizzle with melted white chocolate or cream cheese frosting.