Broccoli Apple Salad

• Vegetarian
• Gluten free

• Produce

  • 2 medium heads 4 cups fresh broccoli florets, fresh
  • 2 Apples, large
  • 1/2 cup Carrots
  • 1/2 cup Cranberries, dried
  • 1/4 cup Red onion

• Condiments

  • 2 tbsp Lemon juice
  • 1/2 cup Mayonnaise, lite

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/4 tsp Salt
  • 1 tbsp Sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/2 cup Greek yogurt, low fat

Found on therecipecritic.com

Description

Ingredients

• 4 cups fresh broccoli florets, (about 2 medium heads)
• ½ cup shredded carrots
• ¼ cup diced red onion
• 2 large apples, finely chopped (I used gala apples)
• ½ cup pecans, coarsely chopped
• ½ cup dried cranberries
• Creamy dressing ingredients:
• ½ cup lite mayonnaise
• ½ cup low fat greek yogurt
• 2 Tablespoons lemon juice
• 1 Tablespoon sugar
• ¼ teaspoon salt
• ⅛ teaspoon pepper

Directions

• In a large bowl combine broccoli, carrots, red onion, apples, pecans, and dried cranberries.
• To make the dressing: Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt and pepper.
• Add the dressing to the salad and toss to coat. Chill until ready to serve.