Broccoli Bacon Egg Casserole

• Gluten free

• Meat

  • 1/2 lb Bacon, cooked and chopped

• Produce

  • 1 cup Broccoli, cooked and chopped

• Refrigerated

  • 12 Eggs, large

• Baking & Spices

  • 1 dash Pepper
  • 1/2 tsp Salt

• Dairy

  • 12 oz Cheddar cheese
  • 16 oz Sour cream

Found on lowcarbyum.com

Description

Ingredients

• 12 large eggs
• 16 ounces sour cream
• 12 ounces cheddar cheese, shredded
• ½ pound bacon, cooked and chopped
• 1 cup broccoli, cooked and chopped
• ½ teaspoon salt
• dash pepper

Directions

• Preheat oven to 350 F.
• Put eggs and sour cream in blender with salt and pepper. Blend well.
• Put half the cheese into a 9X13 baking pan, followed by the bacon, the broccoli and then the rest of the cheese.
• Pour the egg mixture over the whole thing.
• Bake 45-55 minutes, until top is golden brown and toothpick inserted into the center comes out clean.

Nutrition