Broccoli Cauliflower Salad

• Gluten free

• Meat

  • 1 1/2 cups Bacon, cooked and chopped

• Produce

  • 2 cups Broccoli
  • 2 cups Cauliflower
  • 1/2 cups Celery
  • 1/4 cup Onion
  • 1 cup Peas, frozen

• Condiments

  • 2 cups Mayonaise

• Baking & Spices

  • 1/4 tsp Salt
  • 1/4 cup Sugar

• Oils & Vinegars

  • 2 tsp Vinegar

• Dairy

  • 1/4 cup Parmesan cheese

Found on chef-in-training.com

Description

Ingredients

• 2 cups cauliflower, cut in bite size pieces
• 2 cups broccoli, cut in bite size
• ½ cups celery
• 1 cup frozen peas
• 1½ cups cooked and chopped bacon
• 2 cups mayonaise
• ¼ cup sugar
• ¼ cup Parmesan cheese
• 2 teaspoons vinegar
• ¼ teaspoons salt
• ¼ cup chopped onion

Directions

• In a large bowl toss cauliflower, broccoli, celery, peas, and bacon.
• In a medium bowl combine mayo, sugar, Parmesan cheese, vinegar, salt and onion. Mix well. Pour over salad and toss to mix well and serve.