Paleo Banana Cream Pie Cookies

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 Bananas, ripe

• Refrigerated

  • 1 Egg white

• Canned Goods

  • 2 tbsp Coconut cream

• Baking & Spices

  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Almonds
  • 1/4 cup Coconut, unsweetened

Found on physicalkitchness.com

Description

Ingredients

• 3 ripe bananas
• 1 cup almonds
• ¼ cup unsweetened, shredded coconut
• ½ teaspoon vanilla extract
• 2 tablespoons coconut cream (the thick stuff at the top of the coconut milk can)
• 1 egg white

Directions

• Preheat oven to 350 degrees
• Place three very ripe bananas into a blender and add the almonds, shredded coconut, vanilla extract, and coconut cream. Blend until creamy
• Add the egg white and blend a few more seconds until its incorporated into the mixture
• If you prefer cookies with a little texture, add chopped nuts
• Drop large spoonfuls of the batter on a baking sheet, flattening slightly with the bottom of the spoon to create round disks
• *Optional: top with shredded coconut, diced bananas, or chopped nuts
• Bake for 15-18 minutes, or until cookies are set and edges are golden brown
• Store at room temperature for a few hours after baking or up to a day, then transfer to an airtight container in the refrigerator to keep fresher, longer