Broccoli Cheddar Breakfast Strata with Blender Hollandaise Sauce

• Meat

  • 1 12 oz. Package Turkey bacon

• Produce

  • 4 cup Broccoli florets, fresh
  • 2 tsp Chives
  • 4 Cloves Garlic
  • 1 Half of a yellow onion

• Refrigerated

  • 4 Egg yolks
  • 12 Eggs

• Condiments

  • 1/4 cup Lemon juice

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1 Salt

• Bread & Baked Goods

  • 1 cut into cubes Around half a loaf of french bread

• Dairy

  • 2 tbsp Butter
  • 1 Stick Butter
  • 1 1/2 cup Cheddar cheese, sharp
  • 2 cup Milk

Found on 3yummytummies.com

Description

Ingredients

• Around half a loaf of French Bread; cut into 1 cubes
• 12 oz. Package of Turkey Bacon
• 2 Tbsp. Butter
• 12 Eggs
• 2 C. Milk
• 4 Cloves of Garlic; minced
• Half of a Yellow Onion; finely diced
• 4 C. Fresh Broccoli Florets; stems removed
• 1½ C. Shredded Sharp Cheddar Cheese
• 2 Tsp. of freshly chopped chives
• Hollandaise Sauce:
• 1 Stick of Butter
• ¼ C. Lemon Juice
• 4 Egg Yolks
• ¼ Tsp. Cayenne Pepper
• Salt to Taste

Directions

• Spray the bottom of a 13x9 baking pan with nonstick cooking spray.
• Line the bottom with a single layer of bread cubes.
• Cut turkey bacon in half; sauté until lightly browned and crispy.
• Transfer to a plate lined with paper towels.
• Wipe out skillet.
• Add a single layer of turkey bacon to the top of the bread cubes (will have extra).
• Cut broccoli florets into smaller pieces so that they are no bigger than an inch or so wide.
• Add butter to the skillet; heat to medium high heat.
• Add garlic and onion; sauté for around 2 minutes until onion slightly translucent.
• Add broccoli and salt/pepper to taste; saute until broccoli is slightly tender for around 3 minutes.
• Remove from heat.
• In a large bowl; whisk together eggs, milk and salt/pepper to taste.
• Gently stir in broccoli mixture and cheddar cheese.
• Pour over the top of the turkey bacon.
• Preheat oven to 375 degrees.
• Allow egg mixture to set for around 5 minutes before baking.
• Bake for around 30 minutes or until top is lightly browned and center is firm.
• Prepare Hollandaise sauce:
• Add egg yolks, lemon juice, salt and cayenne pepper to the blender bowl.
• Melt butter in a bowl in the microwave until bubbly, but not browned.
• Slowly add in hot butter while blending; blend for around 30 seconds after all butter has been added.
• Add more salt or cayenne pepper to taste as needed.
• Pour sauce over casserole while warm.
• Top with fresh chives and enjoy!