Vegan S'mores Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Chickpea liquid

• Refrigerated

  • 2 cups Almond milk

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 1/4 tsp Lemon juice
  • 2 tbsp Maple syrup

• Baking & Spices

  • 2 tbsp Cocoa powder, unsweetened
  • 1 Dark chocolate chunks
  • 1/2 tsp Guar gum
  • 1/2 cup Powdered sugar
  • 1 pinch Salt
  • 5 tsp Vanilla

• Dairy

  • 1 Chocolate or chocolate hazelnut butter

Found on fullofplants.com

Description

Ingredients

• 1 cup rolled oats
• 2 cups almond milk
• 2 tbsp unsweetened cocoa powder
• 2 tbsp maple syrup
• 2 tsp vanilla extract
• a pinch of salt
• ½ cup chickpea liquid, drained from a 15-ounces can of chickpeas
• ½ tsp guar gum
• ¼ tsp lemon juice
• 1 tbsp vanilla extract
• ½ cup powdered sugar
• Dark chocolate chunks
• Melted chocolate or chocolate hazelnut butter

Directions

• Combine the chickpea liquid, guar gum, lemon juice and vanilla extract in a large bowl.
• Using a handheld mixer, beat on high for about 2-3 minutes until fluffy.
• Slowly add the powdered sugar and continue to beat on high for another 2-3 minutes. The mixture should be thick, with the same consistency of marshmallow fluff. Set aside.
• Combine the rolled oats, almond milk, cocoa powder and maple syrup in a large pan and bring to a boil.
• Cover and let simmer about 7-10 minutes until the oatmeal is cooked and creamy.
• Stir in the vanilla extract and salt.
• Divide the oatmeal between two serving bowls.
• Top each bowl with about ½ cup of marshmallow fluff. Using a kitchen blowtorch, caramelize the marshmallow fluff until golden brown. Top with chocolate chunks, melted chocolate or chocolate hazelnut butter.

Nutrition