Broccoli Cranberry Salad Apples, Bacon and Walnuts

• Gluten free

• Meat

  • 1/2 lb Maple bacon, cooked and diced

• Produce

  • 6 cups Broccoli, raw
  • 1 cup Cranberries
  • 1 Honeycrisp apple
  • 1 Sweet onion, small

• Condiments

  • 1/3 cup Maple syrup
  • 1 cup Mayonnaise, light

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1/3 cup Walnuts

Found on blackberrybabe.com

Description

Ingredients

• 1/2 pound maple bacon, cooked and diced
• 6 cups raw broccoli, diced
• 1 small sweet onion, finely diced
• 1 cup cranberries
• 1/3 cup walnuts
• 1 honeycrisp apple, sliced into matchstick pieces
• 1 cup light mayonnaise
• 1/3 cup maple syrup
• 2 tablespoons apple cider vinegar

Directions

• In a large mixing bowl, add bacon, broccoli, onion, cranberries, walnuts and apple. In a smaller bowl, add mayonnaise, maple syrup and apple cider vinegar. Stir until well combined. Add mayonnaise dressing to broccoli mixture. Stir until well combined, chill for 30 minutes in refrigerator. Keep covered in refrigerator when not serving. Please do not cook the brocolli or cauliflower! This is best when the main veggies were raw.