Broccoli Salad with Sunflower Seeds and Cranberries

• Vegan
• Gluten free

• Produce

  • 4 cups Broccoli florets
  • 1/4 cup Cranberries, dried

• Condiments

  • 1/4 cup Vegan mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1/4 cup Sunflower seeds

Found on veggiessavetheday.com

Ingredients

• 4 cups broccoli florets, chopped
• 1/4 cup sunflower seeds
• 1/4 cup dried cranberries
• 1/4 cup vegan mayonnaise (I used Just Mayo )
• 1 Tbsp. apple cider vinegar
• Salt and pepper, to taste

Directions

• Place the broccoli, sunflower seeds, and cranberries in a large bowl.
• Combine the mayo, vinegar, and salt and pepper in a small bowl and mix well.
• Pour the dressing over the salad and toss well.
• Chill at least an hour before serving. Enjoy!