"Broken Glass" Cupcakes

• Refrigerated

  • 7 Egg whites, large

• Condiments

  • 1 cup Cherry preserves

• Baking & Spices

  • 2 tbsp Baking powder
  • 4 1/2 cups Cake flour
  • 1/2 tsp Cinnamon, ground
  • 6 cups Confectioners' sugar
  • 3 3/4 cups Granulated sugar
  • 1/4 tsp Nutmeg
  • 1 Salt
  • 1 1/4 tbsp Vanilla, pure

• Dairy

  • 2 sticks Butter, unsalted
  • 1 lb Cream cheese
  • 1 1/2 cups Whole milk

• Liquids

  • 3/4 cup Water

• Other

  • 2 sticks Plus 2 tablespoons unsalted butter, room temperature

Found on marthastewart.com