Copycat Rumbi Hawaiian Teriyaki Chicken Bowl Like Mother Like Daughter

• Meat

  • 2 Chicken breasts

• Produce

  • 1 cup Broccoli florets
  • 3/4 cup Carrots
  • 3 Celery stalks
  • 1 tsp Ginger
  • 1 Zucchini

• Canned Goods

  • 3/4 can Coconut milk

• Condiments

  • 2 tsp Chili garlic sauce
  • 1 tsp Soy sauce
  • 3/4 cup Yoshida's sauce

• Pasta & Grains

  • 2 cup White rice, long grain

• Baking & Spices

  • 1 2 TBS pinch Brown sugar
  • 1 tbsp Cornstarch
  • 1/4 tsp Salt
  • 1/2 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Liquids

  • 2 1/8 cup Water

Found on foodblogs.com

Description

Ingredients

• 2 cup long grain white rice
• 2 cup water
• ¾ can coconut milk
• ½ TBS sugar
• ¾ cup Yoshida’s sauce
• 1 tsp. soy sauce
• 2 tsp. chili garlic sauce
• 1 tsp. ginger
• ¼ tsp salt
• ½ TBS pinch of brown sugar
• 1 TBS cornstarch
• 2 TBS water
• 1 TBS vegetable oil
• ¾ cup grated carrots
• 3 celery stalks, washed and sliced
• 1 zucchini, chopped into small cubes
• 1 cup chopped broccoli florets
• 2 chicken breasts