Sheet Pan Mahi Fajitas

• Produce

  • 1/2 tsp Garlic powder
  • 1 Onion
  • 1 Poblano pepper

• Condiments

  • 1 Marinade

• Baking & Spices

  • 1 tbsp Chili powder
  • 1 Pepper, yellow
  • 1/2 tsp Pepper
  • 1 Red pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1/3 cup Olive oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin

• Other

  • 4 Mahi fillets (or other white fish

Found on laughingspatula.com

Description

Directions

• Preheat oven to 400 degrees.
• Line large baking sheet with parchment or foil.
• Combine all marinade ingredients in small dish.
• Reserve 2 tablespoons of marinade to brush on fish.
• Toss chopped veggies in remaining marinade.
• Spread onto prepared baking sheet.
• Bake for 10 minutes.
• Brush fish fillets with reserved marinade.
• Nestle fish fillets on top of veggies.
• Bake for additional 20 minutes or until fish is firm to the touch.
• Serve with all your favorite fajita condiments!