Brookie Donuts

• Vegetarian

• Baking & Spices

  • 1 Amount of melted chocolate candiquik or melted semi-sweet chocolate, small
  • 1 Cookie dough

• Snacks

  • 1 Chocolate chip cookie crumbs

Found on thefirstyearblog.com

Ingredients

• box of brownie mix - plus ingredients listed on back of the box. We substituted International Delight Sweet Cream coffee creamer for the water.
• cookie dough
• small amount of melted chocolate candiquik or melted semi-sweet chocolate
• chocolate chip cookie crumbs

Directions

• Preheat the oven to 350º F. Spray a donut pan with non-stick cooking spray. Prepare the box of brownie mix as directed, substituting the water for International Delight Sweet Cream coffee creamer as a one for one substitute. Add brownie batter to each donut well, only filling the wells 1/2 full. Take small pieces of cookie dough and add those to the donut wells. Bake for 16-18 minutes or until the a toothpick inserted in the center comes out clean. Cool the donuts in the pan for 15 minutes. Use a butter knife or flexible spatula to help remove the donuts from the pan, going around the edge of each well loosening the donut. Once the donuts have cooled completely, drizzled melted chocolate candiquik or melted chocolate on top of each donut. Top each donut with crumbled chocolate chip cookie pieces.