Brown Butter Cake with Cranberry Curd, Orange Cardamom Crumbs, and Biscoff Frosting (a la Momofuku Milk Bar

• Produce

  • 227 g Cranberries, fresh or frozen
  • 1 Orange, zest of

• Refrigerated

  • 5 Egg

• Condiments

  • 150 g Biscoff cookie spread

• Baking & Spices

  • 4 g Baking powder
  • 60 g Brown sugar
  • 1/2 g Cardamom, ground
  • 40 g Confectioners' sugar
  • 12 g Cornstarch
  • 225 g Flour
  • 6 g Kosher salt
  • 425 g Sugar
  • 10 g Vanilla
  • 90 g White chocolate

• Oils & Vinegars

  • 65 g Grapeseed oil

• Dairy

  • 380 g Butter, unsalted
  • 110 g Buttermilk
  • 60 g Nonfat dry milk, powder
  • 120 g Whole milk

• Desserts

  • 1 sheet Gelatin

• Liquids

  • 118 g Water

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