Brown Butter Churro Rice Krispies Treats

• Gluten free

• Breakfast Foods

  • 6 cups Crispy rice cereal

• Baking & Spices

  • 1 tbsp Cinnamon
  • 1/4 tsp Salt

• Dairy

  • 1 stick Butter, unsalted

• Desserts

  • 1 package Marshmallows, mini

Found on lemoinefamilykitchen.com

Description

Ingredients

• 1 stick unsalted butter, plus additional for greasing the pan
• 1 Tablespoon cinnamon
• ¼ tsp salt
• 1 package (10 oz) mini marshmallows
• 6 cups crispy rice cereal, such as Rice Krispies

Directions

• Grease an 8 x 8 inch baking pan.
• Place butter in large saucepan on medium-low heat. Let it melt, then get foamy. It will then turn a clear golden color and then, finally, the butter will start to turn brown and smell nutty. Stir it often throughout this process and watch it closely, so it doesnt burn.
• Once the butter is evenly browned, turn down the heat to low and add the cinnamon and salt until fully combined. Stir in the marshmallows; cook, stirring often, until the marshmallows are fully melted.
• Turn off the heat and stir in the cereal (I find a silicone spoon works well for this). Scrape into the greased pan and press down—greased hands make this easier. Let cool completely, then cut into 9 huge treats or a more modest 16.