Roasted Italian Green Beans & Tomatoes

• Vegetarian
• Gluten free

• Produce

  • 2 cups Grape tomatoes
  • 1 1/2 lbs Green beans, fresh

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan cheese, grated

Found on tasteofhome.com

Description

Ingredients

• 1-1/2 pounds fresh green beans, trimmed and halved
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 2 cups grape tomatoes, halved
• 1/2 cup grated Parmesan cheese

Directions

• Directions Preheat oven to 425°. Place green beans in a 15x10x1-in. baking pan coated with cooking spray. Mix oil, Italian seasoning and salt; drizzle over beans. Toss to coat. Roast 10 minutes, stirring once. Add tomatoes to pan. Roast 4-6 minutes longer or until beans are crisp-tender and tomatoes are softened. Sprinkle with cheese. Yield: 8 servings. Originally published as Roasted Italian Green Beans & Tomatoes in Taste of Home December 2015, p54 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition