Pork Tenderloin Skewers on Rosemary

• Gluten free

• Meat

  • 3 cut into 4 inch cubes 2 pounds pork tenderloin

• Produce

  • 8 6 inch lengths of rosemary
  • 1 tbsp Garlic
  • 1 Lemon

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Oil

Found on chefintheburbs.com

Description

Ingredients

• ¼ cup oil of your choice
• 1 lemon, zested and juiced
• 1 tablespoon garlic
• 2 pounds pork tenderloin, cut into ¾ inch cubes
• 8 - 6 inch lengths of rosemary
• salt and pepper

Directions

• Put oil, lemon zest and juice, garlic and pork in a gallon size ziplock bag, Let marinate in fridge for 30 minutes.
• Heat grill with all burners on high for 10 minutes.
• While grill heats, make the skewers. Starting with the thick end of the rosemary, slide pork cubes on. They should be full but not touching.
• Season with salt and pepper.
• Reduce heat to medium and grill each side for two minutes for a total of about 6-8 minutes depending on the size of your cubes and the heat of your grill.