Brown Butter Honey Roasted Carrots With Dill

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 lb Carrots
  • 2 tsp Dill, dried

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1 Pepper
  • 1/4 tsp Salt

• Dairy

  • 3 tbsp Finlandia butter

Found on unsophisticook.com

Description

Directions

• Preheat oven to 425 degrees F.
• Melt the butter in an oven-safe skillet over medium heat. Continue heating until it starts to foam and turns a golden brown color.
• Carefully add the sliced carrots and stir a few times. Add the honey, dill, salt and pepper, and combine thoroughly.
• Transfer the skillet to the oven and roast for 25-30 minutes, until the carrots are tender and starting to caramelize. Stir occasionally throughout the roasting period. Cool slightly and serve.