Cornbread Sausage Stuffing with Cranberries and Pecans

• Meat

  • 1 lb Sage pork sausage, fresh

• Produce

  • 1/2 tsp Basil, dried
  • 4 Celery, ribs
  • 3 cup Cranberries, dried
  • 4 Garlic cloves
  • 2 Granny smith apples
  • 1 Onion, large
  • 1/4 tsp Oregano, dried
  • 1 tsp Parsley, dried

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1 1/2 tsp Chicken bouillon
  • 3 cups Chicken broth, low-sodium

• Baking & Spices

  • 1 16 oz. pkg. Cornbread mix

• Nuts & Seeds

  • 1 cup Pecans, toasted

• Bread & Baked Goods

  • 4 cups Cubed (1/2-inch day old white bread, day old

• Snacks

  • 1 sleeve Ritz crackers

• Dairy

  • 6 tbsp Butter, unsalted

Found on carlsbadcravings.com

Description