Mini Stuffed Potato Bites

• Gluten free

• Meat

  • 1 cup Bacon, cooked and chopped

• Produce

  • 1 tbsp Chives
  • 2 Garlic cloves
  • 2 lbs Potatoes, small

• Dairy

  • 3 tbsp Butter
  • 1 cup Cream cheese
  • 1 cup Mozzarella cheese

Found on sarahtitus.com

Description

Ingredients

• 2 pounds red potatoes
• 2 garlic cloves, minced
• 1 cup cooked bacon, chopped
• 1 cup cream cheese
• 1 cup shredded mozzarella cheese
• 1 tbsp chopped chives
• 3 tbsps melted butter

Directions

• Preheat oven to 350°F.
• Peel the garlic and minced with a knife.
• In a bowl, mix the garlic, cream cheese, shredded mozzarella cheese, bacon, and chives.
• Fill a pot with water and add the potatoes. Boil for 5-10 minutes or until they are cooked thoroughly.
• Take the potatoes out of the water and set the potatoes aside to cool down for 5 minutes.
• Thinly cut one side of the potatoes, remove the content, and place them on a baking sheet.
• Brush the potatoes with melted butter and fill them with the cheese mixture.
• Place in the oven and bake for 25 minutes or until the cheese melts.
• Garnish with the remaining chives. Serve and enjoy.
• Tip: They can be done ahead of time and kept in the fridge for up to 3 days.