Teriyaki Glazed Chicken

• Gluten free

• Meat

  • 1 Chicken thighs, boneless skinless

• Produce

  • 1 tsp Garlic

• Condiments

  • 1 cup Soy sauce, lite

• Baking & Spices

  • 1 tbsp Corn starch mixed with
  • 1 tsp Powdered ginger
  • 1 cup Sugar

• Liquids

  • 1/2 cup Water

Found on sugar-n-spicegals.com

Description

Ingredients

• 1 cup sugar
• 1 cup lite soy sauce
• ½ cup water
• 1-2 tsp. minced garlic
• 1 tsp. powdered ginger
• Boneless, skinless chicken thighs
• (Depending how much chicken you want to cook, you can double this recipe)
• 1-1½ Tbs. Corn starch mixed with ¼ cup water

Directions

• Combine the sugar, soy sauce, water, garlic and ginger in a deep sauce pan.
• Bring to a boil, and drop the chicken thighs into the pan.
• Cook at a low boil for about 20 minutes or until the chicken is cooked through.
• If desired, thicken the sauce by mixing 1-1½ Tbs. corn starch with ¼ cup water.
• Mix until dissolved then stir into the teriyaki sauce.
• Serve with rice and vegetables.