Easy Bacon-Wrapped Chicken Skewers

• Meat

  • 5 Bacon strips
  • 1 lb Chicken breast, boneless skinless

• Condiments

  • 4 tbsp Balsamic vinegar
  • 4 tbsp Honey, raw

• Other

  • Skewers (soak in water if wooden

Found on paleonewbie.com

Ingredients

• 1 lb boneless, skinless chicken breast, cut into chunks (bite size)
• 4 TBSP raw honey
• 4 TBSP balsamic vinegar
• 5-6 uncooked bacon strips, cut in half
• Skewers (soak in water if wooden)

Directions

• Chop chicken. Mix honey and balsamic together. Place chicken in plastic bag or container, pour in honey-balsamic mixture, and allow chicken to marinate 1 hour in fridge.
• Remove chicken chunks from marinade. Wrap each chunk with a 1/2 bacon strip, and thread onto skewers. Brush with marinade and bake in 400º F oven 25-30 minutes, or until chicken is cooked through.
• Serve hot and enjoy!