Brown Butter Toffee & Pretzel Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 1/4 Chocolate chips
  • 1 1/4 cup Flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1/4 cup White sugar

• Snacks

  • 1/4 cup Pretzel sticks

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1/3 cup Toffee bits

Found on houseofyumm.com

Description

Ingredients

• 1/2 cup butter
• 1 large egg
• 1 and 1/4 cup flour
• 1/2 teaspoon baking soda
• 1/2 cup light brown sugar
• 1/4 cup white sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1/3 cup toffee bits
• 1/4 chocolate chips
• 1/4 cup crushed pretzel sticks

Directions

• Place butter in small saucepan and cook over medium heat until a golden brown color with a nutty smell. Set aside and allow to cool.
• Add sugars to mixing bowl, pour in the cooled brown butter and mix until combined. Add in the egg and vanilla extract, mix on low speed until combined.
• In medium size bowl combine the flour, baking soda, and salt. Whisk to combine. Slowly add the dry ingredients to the wet. Mix on low speed until dough is just combined. Fold in the toffee, chocolate chips and pretzel pieces.
• Chill the dough for at least 30 minutes.
• Preheat oven to 350 degrees.
• Prepare baking sheet with baking spray or parchment paper. Spoon dough onto the cookie sheet using a cookie scoop or tablespoon.
• Bake for approzimately 8 minutes or until golden on edges.
• Enjoy!