Pan Dulce - Mexican Sweet Bread

Pan Dulce - Mexican Sweet Bread

  • Cook: 13H
  • Total: 13H
Pan Dulce - Mexican Sweet Bread

Pan Dulce - Mexican Sweet Bread

Ingredients

  • Refrigerated

    • 1 Egg
    • 1 Egg yolk
  • Baking & Spices

    • 1 2 (1/4 ounce packages Active dry yeast
    • 1 tsp Cinnamon or 1 teaspoon vanilla extract, ground
    • 4 1/4 cups Flour
    • 1 tsp Salt
    • 2 tbsp Shortening
    • 1 cup Sugar
  • Dairy

    • 1/2 cup Butter
    • 1/2 cup Powdered milk
  • Liquids

    • 1 1/4 cups Tap water
  • Time
  • Cook: 13H
  • Total: 13H

Found on

Description

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food.com

food.com

254 0
Title:

Pan Dulce - Mexican Sweet Bread Recipe - Food.com

Descrition:

You cannot have one of these unless you have a cup of coffee or hot chocolate and a good friend sitting at your kitchen table with you talking about the lastest chisme. I remember going to the local panaderia with my Nana and picking up some pan dulce if she knew she had company coming. I would sit at her plastic covered table cloth and not have to worry about any drips as I dipped my bread into the cafe con leche and listened as the conversations flowed around me. I wish I had had this recipe back then and I would have made it for her. This recipe is different from others in that you can make it the night before and then stick it in the oven in the morning and serve it to those you love!

Pan Dulce - Mexican Sweet Bread

  • Refrigerated

    • 1 Egg
    • 1 Egg yolk
  • Baking & Spices

    • 1 2 (1/4 ounce packages Active dry yeast
    • 1 tsp Cinnamon or 1 teaspoon vanilla extract, ground
    • 4 1/4 cups Flour
    • 1 tsp Salt
    • 2 tbsp Shortening
    • 1 cup Sugar
  • Dairy

    • 1/2 cup Butter
    • 1/2 cup Powdered milk
  • Liquids

    • 1 1/4 cups Tap water

The first person this recipe

food.com

food.com

254 0

Found on food.com

Food.com

Pan Dulce - Mexican Sweet Bread Recipe - Food.com

You cannot have one of these unless you have a cup of coffee or hot chocolate and a good friend sitting at your kitchen table with you talking about the lastest chisme. I remember going to the local panaderia with my Nana and picking up some pan dulce if she knew she had company coming. I would sit at her plastic covered table cloth and not have to worry about any drips as I dipped my bread into the cafe con leche and listened as the conversations flowed around me. I wish I had had this recipe back then and I would have made it for her. This recipe is different from others in that you can make it the night before and then stick it in the oven in the morning and serve it to those you love!