Brown Rice & Red Beans Bowl

• Vegan
• Gluten free

• Produce

  • 1 cup Corn, kernels
  • 1/2 cup Dill, loosely packed
  • 1 (15-ounce can Kidney beans

• Pasta & Grains

  • 1 cup Brown rice

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Kosher or sea salt
  • 1/2 tsp Paprika

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on skinnyms.com

Description

Ingredients

• 1 cup uncooked brown rice, short or long-grained
• 1 (15-ounce) can drained and rinsed kidney beans
• 1 cup corn kernels, cut from the cob
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon kosher or sea salt
• 1/4 teaspoon black pepper
• 2 teaspoons extra-virgin olive oil
• 1/2 cup freshly chopped dill, loosely packed

Directions

• Cook rice according to package directions. Remove from heat and fluff with a fork.
• Add beans and corn to a pot with about 1/4 cup water, cumin, paprika, salt, and pepper.
• Stir and cook for about 5-10 minutes, until heated through.
• Top rice with bean and corn mixture, drizzle on olive oil, and sprinkle with dill.
• Enjoy!