Brown Seaweed Soup (Miyeok Guk

• Gluten free

• Meat

  • 70 g Beef shank

• Produce

  • 1 1/4 oz 35 g dried brown seaweed, dried brown
  • 2 cloves Garlic

• Condiments

  • 3 tbsp Soy sauce

• Baking & Spices

  • 3 sprinkles Black pepper, ground

• Oils & Vinegars

  • 1 1/2 tbsp Sesame oil

• Liquids

  • 5 cups Water

Found on mykoreankitchen.com