Brown Sugar and Beer Ham with Bourbon glaze

• Meat

  • 1 Ham with bone

• Condiments

  • 1/4 cup Dijon mustard
  • 1/4 cup Honey

• Baking & Spices

  • 4 cups Brown sugar, dark

• Beer, Wine & Liquor

  • 4 bottles Beer
  • 1/2 cup Bourbon

Found on adishofdailylife.com

Description

Ingredients

• Ham with bone
• 4 cups of dark brown sugar, divided
• 4 bottles of beer
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/2 cup bourbon

Directions

• Put ham in deep roasting pan.
• Pat a thick layer of brown sugar on all sides, about 2 cups.
• Pour beer around ham.
• Cover with tin foil and bake at 325 for approximately 15 min per lb.
• One hour before end of baking, pour off all but 1 1/2 of beer.
• In small saucepan, combine honey, mustard, the remaining 2 cups of brown sugar and bourbon.
• Whisk together and heat on low until brown sugar melts.
• Baste ham every 10 min with beer mixture from the bottom of the pan and then the bourbon glaze.
• Use all of the glaze before removing the ham.
• Slice and serve with sauce remaining in pan.