Easy Crock Pot Cowboy Beans

• Gluten free

• Meat

  • 1/2 lb Bacon cooked crisply
  • 1/2 lb Ground beef
  • 1/2 lb Ground pork breakfast sausage

• Produce

  • 1 16 oz can Butter beans
  • 1 16 oz can Kidney beans
  • 1/2 cup Onion
  • 1 16 oz can Pinto or chili beans
  • 1 16 oz can Pork and beans

• Condiments

  • 1/4 cup Barbeque sauce
  • 1/4 cup Catsup
  • 1/4 cup Molasses
  • 2 tbsp Mustard

• Baking & Spices

  • 1/4 cup Brown sugar, packed
  • 1 tbsp Chili powder
  • 1 tsp Garlic salt
  • 1 tsp Montreal steak seasoning or pepper

Found on recipesthatcrock.com

Description

Directions

• Cook your bacon over medium heat on your stove until crisp, drain and crumble
• In a different skillet, brown your beef and sausage over medium heat
• Toss your onion in with your meat mixture and cook until the onions are tender, drain
• Put your meat and onion mixture and your bacon in your crock pot
• Pour your undrained pork and beans, undrained pinto or chili beans and the rest of your ingredients to your crock pot
• Give it all a gentle stir
• Cover and cook on high for an hour. After an hour reduce heat to low and cook, covered, for an additional 2-4 hours
• Give it a taste and adjust any seasonings to match your preferences