Pesto Monkey Bread

• Vegetarian

• Produce

  • 1 clove Garlic

• Condiments

  • 1 cup Pesto sauce

• Bread & Baked Goods

  • 2 cans Refrigerator biscuits

• Dairy

  • 1/2 cup Butter

Found on domestically-speaking.com

Description

Ingredients

• 2 cans refrigerator biscuits
• 1 cup pesto sauce
• 1/2 cup butter (melted)
• 1 clove garlic (minced)

Directions

• Preheat oven to 350. Spray your bundt pan with nonstick cooking spray.
• Cut each biscuit into 4 pieces. Place your cut biscuit pieces into the bundt pan.
• Combine your melted butter, pesto sauce and minced garlic into a liquid measuring cup. Stir well to combine. Drizzle the sauce onto of the biscuit slices.
• Bake for 25-30 minutes until the biscuit dough is fully cooked. Serve hot with your favorite marinara sauce.