Brown Sugar Bacon Weenies

• Meat

  • 1 lb Bacon

• Condiments

  • 2 tbsp Dijon mustard
  • 1 tbsp Honey

• Baking & Spices

  • 1 cup Brown sugar

• Other

  • I cup spicy BBQ sauce (Gates Original Classic works well
  • toothpicks

Found on smalltownwoman.com

Description

Ingredients

• I package smoked sausage cocktail weenies
• 1 lb bacon
• 1 cup brown sugar
• Toothpicks
• I cup spicy BBQ sauce (Gates Original Classic works well)
• 2 tablespoons Dijon mustard
• 1 tablespoon honey

Directions

• Preheat oven to 350 degrees.
• Cut the bacon in thirds and wrap each third around a hotdog and secure with a toothpick. Place in a large storage container and pour the brown sugar over the top working it around to coat the hotdogs. Refrigerate for a couple of hours to overnight.
• Transfer to baking sheet and coat with any leftover brown sugar from the bottom of the storage container. Bake at 350 degrees for 30-40 minutes turning halfway through the cooking process.
• Mix the BBQ sauce, Dijon mustard and honey together and serve with the weenies.