Wild Mushroom and Brioche Stuffing

• Vegetarian

• Produce

  • 3 cloves Garlic
  • 1/3 cups Italian parsley, fresh
  • 1 lb King trumpet or cremini mushrooms
  • 4 Leeks
  • 2 Shallots, medium size
  • 4 sprigs Thyme

• Refrigerated

  • 3 Eggs, large

• Canned Goods

  • 1 cup Vegetable stock

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Cayenne pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 6 cups Brioche

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 cup Gruyere cheese

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on foolproofliving.com