Dandelion and burdock beer

Dandelion and burdock beer

  • Total: 30M
Dandelion and burdock beer

Dandelion and burdock beer

Ingredients

  • Ingredients

    • A couple of large burdock roots (about 150g A handful of dandelion roots (about 50g 1 tsp dried carragheen 500g sugar 2 tbsp black treacle Juice of 1 lemon 11g sachet ale yeast
  • Time
  • Total: 30M

Found on

rivercottage.net

rivercottage.net

367 0
Title:

Dandelion and burdock beer

Descrition:

Dandelion and burdock roots, being perennial, are available all year, but it is important to collect them only when the leaves are visible so that you do not confuse them with anything nasty. Spring or autumn when the roots are at their fattest is the best time to search them out. Burdock has large, heart-shaped, furry leaves and a habit of providing us with those tiresome burs that accompany us home after a country walk.

Dandelion and burdock beer

  • Ingredients

    • A couple of large burdock roots (about 150g A handful of dandelion roots (about 50g 1 tsp dried carragheen 500g sugar 2 tbsp black treacle Juice of 1 lemon 11g sachet ale yeast

The first person this recipe

rivercottage.net

rivercottage.net

367 0

Found on rivercottage.net

River Cottage

Dandelion and burdock beer

Dandelion and burdock roots, being perennial, are available all year, but it is important to collect them only when the leaves are visible so that you do not confuse them with anything nasty. Spring or autumn when the roots are at their fattest is the best time to search them out. Burdock has large, heart-shaped, furry leaves and a habit of providing us with those tiresome burs that accompany us home after a country walk.