Garlic Rosemary Roast Leg of Lamb

• Gluten free
• Paleo

• Meat

  • 6 lb Leg of lamb, boneless

• Produce

  • 11 cloves Garlic
  • 1 tbsp Mint
  • 2 tbsp Rosemary
  • 4 sprigs Rosemary, Fresh

• Baking & Spices

  • 1 tsp Kosher salt
  • 1/2 tsp Pepper, Cracked

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on nutmegnanny.com

Description

Ingredients

• 6 pound boneless leg of lamb
• 6 cloves garlic, grated
• 3 tablespoons olive oil
• 2 tablespoons minced rosemary
• 1 tablespoon minced mint
• 1 teaspoon kosher salt
• 1/2 teaspoon cracked pepper
• 5 cloves garlic
• 4 sprigs fresh rosemary

Directions

• Preheat oven to 325 degrees. Add your leg of lamb to a roasting dish or large cast iron skillet for roasting. In a small bowl add garlic, olive oil, minced rosemary, minced mint, kosher salt and cracked pepper. Mix together till combined. Rub the herb mixture all over the leg of lamb coating all sides. Add your extra garlic and rosemary around the sides of the lamb. Add lamb to the oven and roast for about 15 minutes per pound. For a 6 pound roast I roasted my leg of lamb 90 minutes. Let the leg of lamb rest for 15-20 minutes before slicing.