Brown Sugar Bacon Wrapped Chicken

• Gluten free

• Meat

  • 1 Bacon
  • 1 1/2 lbs Chicken breasts, boneless tenders

• Produce

  • 1/2 tsp Garlic powder

• Baking & Spices

  • 2 tbsp Chili powder
  • 1/8 tsp Pepper
  • 1/4 tsp Salt
  • 2/3 cup Truvia brown sugar blend

• Nuts & Seeds

  • 1 tsp Cumin

Found on yummyhealthyeasy.com

Description

Ingredients

• 2 Tbsp. chili powder
• 1 tsp. cumin
• ½ tsp. garlic powder
• ¼ tsp. salt
• ⅛ tsp. pepper
• ⅔ cup Truvia Brown Sugar Blend (or and 1⅓ cup light brown sugar)
• 1½ pounds boneless chicken breasts, cut into tenders
• bacon, with pieces cut in half

Directions

• Preheat oven to 350ºF. Generously spray a broiling pan with cooking spray and set aside.
• In a bowl, mix together the chili powder, cumin, garlic powder, salt and pepper. Stir to combine.
• In another bowl, pour in Truvia Brown Sugar (or brown sugar).
• Roll chicken pieces in chili powder mixture.
• Next, secure a piece of bacon around the chicken using a toothpick.
• Now roll in the brown sugar until well covered.
• Place on the prepared baking pan. Bake for about 30 minutes or until cooked through.
• If you like bacon crispier, place under broiler for a few minutes until bacon is brown and crispy. Enjoy!

Nutrition