Brown Sugar Glazed Ham

• Vegetarian
• Gluten free

• Condiments

  • 2 tbsp Dijon mustard
  • 1/2 cup Honey
  • 2 tbsp Mustard, whole grain

• Baking & Spices

  • 1 2/3 cup Brown sugar
  • 1/4 tsp Cloves

Found on gogogogourmet.com

Description

Ingredients

• 1⅔ cup brown sugar, divided
• ½ cup honey
• ¼ tsp cloves
• 2 T whole grain mustard
• 2 T dijon mustard

Directions

• Preheat oven to 325 F.
• In a small saucepan, combine 1 cup brown sugar, honey, cloves and mustards over medium heat, stirring until smooth.
• Place ham in a baking dish. Brush the ham with the glaze. Spread the remaining ⅔ cup brown sugar over the top of the ham and press to adhere. Drizzle with more glaze.
• Bake for 10 minutes per pound, re-glazing every 20 minutes. Tent with foil if ham begins to brown too much.
• Let rest for 10 minutes before serving.