Hot Roast Beef and Cheddar Sliders

• Meat

  • 7 oz Roast beef

• Condiments

  • 1 tsp Dijon mustard, heaping
  • 2 tsp Horseradish, heaping prepared
  • 2 tbsp Mayonnaise, heaping
  • 1 Recipe horseradish sauce

• Bread & Baked Goods

  • 1 package Sweet rolls

• Dairy

  • 2 tbsp Butter
  • 8 oz Cheddar cheese

Found on thanksforcookin.com

Directions

• Add the all the sauce ingredients to a small bowl and mix well
• Set aside
• Preheat oven to 350 and grease an 8x11, or similar, baking dish
• Slice the sweet rolls in half (if theyre connected, its easiest to just slice as one piece as opposed to separating the rolls and slicing each one)
• Add the bottom half to the baking dish and spread evenly with the sauce
• Layer on the meat and cheese in even layers, then cover with the top half the rolls
• Brush melted butter over the top of the rolls
• Cover with tin foil
• Bake for 15 minutes covered
• Remove from oven and remove tin foil
• Optional: Brush more butter over the top
• Return to oven, uncovered, for 5 to 10 more minutes until the tops are crispy and the cheese is fully melted
• Cut into pieces and serve immediately
• Store leftovers in the fridge and microwave or use toaster oven to reheat