Brown Sugar Manhattans

• Produce

  • 1 Brandied cherries
  • 1 Orange peels

• Condiments

  • 2 tbsp Brown sugar syrup

• Baking & Spices

  • 3/4 cup Brown sugar, packed light

• Beer, Wine & Liquor

  • 2 dashes Angostora bitters
  • 4 oz Bourbon
  • 2 oz Sweet vermouth

• Liquids

  • 1 cup Water

• Other

  • 1 teaspoon vanilla bean paste or extract

Found on yestoyolks.com

Description

Directions

• Combine the water and sugar in a small saucepan and place over medium heat. Bring to a boil and then simmer for 5 minutes or until the brown sugar is completely dissolved. Remove from the heat and stir in the vanilla. Cool to room temperature and then store in an airtight container in the fridge until you are ready to use.
• Add ice to a pint glass. To the pint glass, add the syrup, bourbon, vermouth, and bitters. Stir well with a spoon until everything is well mixed and chilled.
• Divide the mixture evenly between two chilled serving glasses and garnish each one with an orange peel and a brandied cherry. Serve immediately.