Warm & Cheesy Bacon Dip

• Gluten free

• Meat

  • 1 (3-ounce jar Hormel real bacon bits

• Produce

  • 1 cup Green onions

• Dairy

  • 2 cups Cheddar cheese
  • 1 (8-ounce package Cream cheese
  • 1 (16-ounce package Sour cream

Found on holidayspage.net

Ingredients

• 1 (16-ounce) package sour cream
• 1 (3-ounce) jar HORMEL® Real Bacon Bits
• 2 cups shredded Cheddar cheese
• 1 (8-ounce) package cream cheese, softened
• 1 cup chopped green onions

Directions

• 1. Heat oven to 400°F. 2. In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover. 3. Bake dip 25 to 30 minutes or until hot and bubbly. Serve with assorted fresh vegetables, crackers and/or chips.
• Makes approximately 5½ cups. Just for fun, place 2½ to 3 cups dip in a hollowed, round sourdough loaf. Wrap bread in foil and bake 30 minutes at 400°F.