Brown Sugar Maple Nutmeg Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1 1/2 tsp Maple extract
  • 1 tsp Nutmeg
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 5/16 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

Found on a-kitchen-addiction.com

Ingredients

• 1½ C all-purpose flour
• 1 tsp freshly grated nutmeg (or ground nutmeg)
• ½ tsp cinnamon
• ½ tsp baking soda
• ½ tsp salt
• ½ C butter, softened
• ⅔ C brown sugar
• ¼ C sugar
• 1 egg
• 1½ tsp maple extract
• 1 tsp vanilla extract
• 2 tbsp brown sugar
• 1 tbsp sugar
• ¼ tsp ground nutmeg

Directions

• Preheat oven to 350. Line a baking sheet with parchment paper or a silicone baking mat.
• In a small bowl, whisk together flour, nutmeg, cinnamon, baking soda, and salt. Set aside.
• With a mixer, cream together butter and sugars. Add in egg, maple extract, and vanilla extract. Beat until combined. Add dry ingredients to wet ingredients and beat until combined.
• Drop by heaping tablespoon full onto prepared baking sheet. Bake for 8-10 minutes or until cookies are just set. Remove to a wire rack to cool.
• Stir together sugar topping ingredients and sprinkle over the tops of the cookies as soon as they come out of the oven.