Brown Sugar Pecan Buttermilk Waffles

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 tbsp Brown sugar
  • 1 1/2 cups Flour
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Canola oil

• Nuts & Seeds

  • 3/4 cup Pecans

• Dairy

  • 1 1/4 cups Buttermilk

Found on dinnerthendessert.com

Description

Ingredients

• 1½ cups flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 3 tablespoons brown sugar
• ⅓ cup canola oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1¼ cups buttermilk
• ¾ cup pecans, divided (1/4 cup minced, ½ cup chopped)

Directions

• Add the flour, baking powder, baking soda, salt, brown sugar and ¼ cup of minced pecans to a large bowl.
• Make a large well in the bowl (this prevents using a second bowl, but if you feel uncomfortable with this just mix your wet ingredients separately) and add the eggs, oil, buttermilk and vanilla.
• Whisk the wet ingredients together while trying to keep them away from the dry ingredients surrounding them.
• Mix the wet into the dry until just combined, so it is still pretty lumpy.
• Cook to your waffle makers specifications and top with remaining chopped pecans and maple syrup.