Corn Salsa

• Vegan
• Gluten free

• Produce

  • 1 tbsp Cilantro
  • 1 can Corn
  • 1 Jalapeno
  • 1/4 cup Red onion
  • 1 Tomato

• Condiments

  • 1/2 cup Italian dressing

• Baking & Spices

  • 1/4 Red pepper

Found on eatingonadime.com

Description

Ingredients

• ½ cup Italian dressing
• 1 can corn, drained (you could use 2 cups frozen, thawed)
• 1 tomato or 1 can of diced tomatoes (I used fresh -YUM!)
• ¼ red pepper chopped
• ¼ cup diced red onion (white onions work too)
• 1 finely chopped jalapeño (take the seeds out)
• 1 tbsp chopped cilantro (this is optional, but I would keep it in)

Directions

• Combine all ingredients in a bowl and let marinate in refrigerator for at least 30 minutes.
• Serve with tortilla chips, crackers or even with grilled foods.
• My husband and I liked to just eat it with a spoon, because it was so good!